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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Whisk 4 eggs and 1/4 teaspoon salt together in a bowl; gradually whisk flour into eggs, alternating with milk, to make a smooth batter. Whisk melted butter into batter; refrigerate at least 1 hour. | 2. Pour vegetable oil into a small bowl. Heat a small skillet over medium heat; brush skillet with vegetable oil using a pastry brush. Ladle in enough batter to lightly cover the bottom of the skillet, about 1/4 cup; swirl skillet to cover bottom completely. Cook crepe until it turns lightly golden brown on the bottom; flip and cook until other side has small brown spots. Repeat with remaining batter, brushing the skillet with oil as needed to prevent crepes from sticking; set cooked crepes aside between layers of waxed paper. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Lightly mix spinach, ricotta cheese, cream cheese, Parmesan cheese, parsley, green onion, onion powder, oregano, 1/2 teaspoon salt, and 2 eggs in a bowl until filling is thoroughly combined. | 5. Spread 1 cup marinara sauce into the bottom of a 9x13-inch baking dish. Place a crepe onto a work surface and spoon about 3 tablespoons filling, or more as needed, in a line down the center of each crepe. Roll crepe over filling and set into sauce in pan; repeat with remaining crepes and filling, laying filled crepes into pan. Spread remaining marinara sauce over filled crepes. Sprinkle with mozzarella cheese. | 6. Bake in the preheated oven until bubbling and mozzarella cheese is melted and slightly browned, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crepe				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
salt	1/4	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
filling				-	-	-	-
spinach	1	package	chopped thawed drained squeezed	82.36	11.9564	10.3092	1.6188
ricotta cheese	1	container		-	-	-	-
cream cheese	1	package	softened	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
egg	2		beaten	286.0	1.44	25.12	19.02
marinara sauce	2	cups		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.