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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil. | 2. Place spinach, potatoes, egg yolks, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough. | 3. On a floured board, roll dough into long, finger-thin ropes. | 4. Cut ropes into pieces about 1-2 inches long. | 5. Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape. | 6. After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water. | 7. When they rise to the surface, remove them from the pot with a strainer. | 8. Place in a heated bowl. | 9. Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked. | 10. Toss with butter and grated Parmesan cheese or your favorite sauce and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1		boiled squeezed strained	33.0	5.85	3.3	0.45
potato	2 1/2		boiled peeled mashed	-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt	1/4	teaspoon		-	-	-	-
flour	5	tablespoons		180.7125	39.5642	2.9378	0.7011
water	5	quarts	boiling	-	-	-	-
salt	3	tablespoons		-	-	-	-
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
parmesan cheese	4	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.