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Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1857.6892
Energy (kCal)79788.2581
Carbohydrates (g)13067.3833
Protein (g)2351.7326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 100 57828.0 12660.54 940.1 224.36
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    potato 1 cooked mashed - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon 1 pinch 0.0801 0.0257 0.003 0.0008
    salt 1 pinch - - - -
    cinnamon 1 pinch - - - -
    ricotta cheese 50 smoked 21576.0 376.96 1396.24 1609.52
    butter 2 tablespoons melted browned 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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