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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge. | 2. Mash potatoe and mix with all of the other ingredients for filling. | 3. Roll dough very thinley using a rolling pin or pasta machine. | 4. Cut out rounds (of about 2 inch diameter). | 5. Place a generous teaspoon of filling in the center of one round and cover with a second. | 6. Use a fork to press dough together. | 7. Cook pasta for about 3 minutes until done. | 8. Drizzle with melted and browned butter and smoked ricotta cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	100			57828.0	12660.54	940.1	224.36
egg	1			71.5	0.36	6.28	4.755
salt	1	pinch		-	-	-	-
potato	1		cooked mashed	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
egg yolk	1			54.74	0.6103	2.6962	4.5118
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lemon	1	pinch		0.0801	0.0257	0.003	0.0008
salt	1	pinch		-	-	-	-
cinnamon	1	pinch		-	-	-	-
ricotta cheese	50		smoked	21576.0	376.96	1396.24	1609.52
butter	2	tablespoons	melted browned	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.