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Slow Cooker Minestrone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.1909
Energy (kCal)1321.1178
Carbohydrates (g)168.4931
Total fats (g)24.1158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes. | 2. Cover and let cook at High for 4 hours. | 3. Add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour). | 4. Serve with freshly grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    vegetable 4 cups chopped thawed mixed 436.24 98.95200000000001 17.555999999999997 1.064
    italian tomato 1 can stewed undrained - - - -
    romano bean 9 1/2 1/2 drained - - - -
    kernel corn 4 ounces drained 148.5513 29.3361 4.105 1.6103
    italian seasoning 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    pasta 1/2 cup - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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