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Pork and Mushroom Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.549
Energy (kCal)1364.5509
Carbohydrates (g)47.9739
Protein (g)158.4191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    porcini mushroom 1/2 cup dried - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork tenderloin 1 1/2 cut 816.0019 0.0 140.4203 24.0041
    salt black pepper ground - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sage 1 teaspoon minced - - - -
    portabella mushroom 1 2/3 2/3 cut - - - -
    white wine 1/2 cup - - - -
    tomato 1 can canned drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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