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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the chicken stock to a boil in a small saucepan. Remove from the heat and add the dried porcini. | 2. Cover and let steep for 20 minutes. Drain the porcini, pressing down on them to extract as much liquid as possible. Reserve the liquid and discard the porcini. | 3. Heat 1 tablespoon of the oil in a large enameled cast-iron casserole. Season half of the pork with salt and pepper and cook in a single layer over high heat, turning once, until browned, about 4 minutes. | 4. Transfer the meat to a plate. Repeat with the remaining oil and pork. Add the onion, garlic, sage, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper to the casserole and cook over moderate heat, stirring often, until the onion softens, about 5 minutes. | 5. Stir in the Portobello pieces and cook until their volume is reduced by two-thirds, about 10 minutes. | 6. Add the wine, raise the heat to high and boil until reduced by half, about 3 minutes. Stir in the tomatoes and tomato paste. | 7. Pour in the reserved mushroom liquid, stopping when you reach the grit at the bottom. | 8. Bring to a boil, reduce the heat to moderately low and simmer for 20 minutes. | 9. Add the pork and its juices to the casserole and simmer gently until the pork is just cooked through, about 5 minutes. Season with salt and pepper. | 10. Remove from the heat, stir in the chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
porcini mushroom	1/2	cup	dried	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pork tenderloin	1 1/2		cut	816.0019	0.0	140.4203	24.0041
salt black pepper			ground	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
sage	1	teaspoon	minced	-	-	-	-
portabella mushroom	1 2/3	2/3	cut	-	-	-	-
white wine	1/2	cup		-	-	-	-
tomato	1	can	canned drained chopped	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
flat leaf parsley	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.