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Lasagna With Balsamella Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)542.5795
Energy (kCal)7131.3929
Carbohydrates (g)237.9299
Protein (g)343.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 -3 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian sausage 1 1/4 1/4 cooked crumbled sweet 1961.7893 3.6854 80.7962 177.6383
    shallot 4 chopped 460.8 107.52 16.0 0.64
    tomato 2 cans pureed 124.1379 27.5262 6.4768 1.0795
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt pepper - - - -
    ricotta cheese 30 ounces 1479.8435 25.8547 95.7646 110.3929
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 6 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt 1 teaspoon - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    no boil lasagna noodle 1 package - - - -
    fontina cheese 2 cups grated 1026.96 4.092 67.584 82.2096
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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