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Italian Loaf Rustica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.5548
Energy (kCal)2192.7335
Carbohydrates (g)113.2246
Total fats (g)155.3197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble sausage into large skillet (if sausage comes in casing, remove and discard casing).Add onion and garlic and sauté, stirring occasionally, until sausage is browned. Drain off fat; set sausage mixture aside to cool. | 2. In large bowl, combine 1/2 cup all purpose flour, the whole-wheat flour, cornmeal, sugar, salt, and yeast. Stir in water and butter; mix will. Stir in remaining 1 cup flour to form a soft dough. Cover dough in bowl and let rest 10 minutes. | 3. Grease 9- or 10-inch spring form pan. Stir down dough. With buttered fingers, press about 2/3 dough in bottom of greased pan. Add cheese and peppers to sausage mixture; spoon into center of dough. With spoon, spread and press filling toward edge of pan. leaving a 1/2=inch rim of dough at side. Drop remaining dough by tablespoonfuls over filling. With back of spoon or buttered fingers, carefully spread dough to cover and enclose filling (top will be rough). Cover loaf loosely with cloth. Let rise in warm place, away from drafts, until dough is double in size--20 to 30 minutes. | 4. Heat oven to 400°F Brush top of dough with beaten egg; sprinkle with sesame seeds. Bake at 25 to 30 minutes or until bread pulls away from side of pan and loaf is golden brown. Cool 5 minutes. Loosen loaf from pan with knife; remove side of pan. To serve, cut into wedges; refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 -4 chopped - - - -
    purpose flour 1 1/2 1/2 unsifted - - - -
    wheat flour 1/2 cup unsifted 204.0 43.181999999999995 7.926 1.5
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    fast rising active yeast 1 1/4 1/4 - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    mozzarella cheese 1/2 cubed - - - -
    red pepper 1 jar roasted drained chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sesame seed 2 -3 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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