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Authentic Manicotti & Cannelloni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)346.1139
Energy (kCal)5637.9826
Carbohydrates (g)396.7519
Protein (g)267.6723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    plum tomato 2 cans chopped drained - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato paste 6 tablespoons 78.72 18.1536 4.1472 0.4512
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    pepper - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 pinch - - - -
    ricotta cheese 3 - 3 1/2 0.0 0.0 0.0 0.0
    mozzarella cheese 1 cubed - - - -
    egg 3 429.0 2.16 37.68 28.53
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 8 tablespoons chopped 64.0 14.944 1.76 0.16
    veal 1 1/2 ground 911.2021 9.52 147.5603 31.4841
    spinach 2 frozen chopped defrosted squeezed frozen - - - -
    parmesan cheese 1 cup grated 74.0 8.0 8.0 1.0
    egg 6 429.0 2.16 37.68 28.53
    salt - - - -
    butter 8 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 8 tablespoons 1156.56 253.2108 18.802 4.4872
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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