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Italian Wafers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.549
Energy (kCal)762.085
Carbohydrates (g)40.3846
Total fats (g)58.6574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 3 ingredients in a large bowl, stirring to mix. | 2. Stir in flour and next 3 ingredients. | 3. Add diced pimiento and mix well. | 4. Divide dough in half; shape into two 6 inch rolls. | 5. Cover and chill several hours or overnight. | 6. Slice dough into 1/4 inch slices, place on lightly greased baking sheet. | 7. Bake wafers at 375 for 10 to 12 minute. | 8. Cool completely on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    mozzarella cheese 1/2 cup shredded - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    purpose flour 1 cup - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1 pinch - - - -
    red pepper 1 dash - - - -
    pimento 1 tablespoon diced 2.76 0.612 0.132 0.036000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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