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Easy Easy Baked Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0
Energy (kCal)74.0
Carbohydrates (g)8.0
Total fats (g)1.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. -Preheat oven to 375°F. | 2. -Cook ravioli until done; drain. | 3. -Spray baking pan with nonstick spray, or lightly coat w/ olive oil | 4. -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce | 5. -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space. | 6. -Sprinkle breadcrumbs and red pepper flakes on top of ravioli. | 7. -Use remaining jar of sauce on top of ravioli. | 8. -Sprinkle shredded cheese, salt and pepper on top of sauce. | 9. -Cover pan with foil. | 10. -Bake for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 2 packages used refrigerated - - - -
    spaghetti sauce 1 jar - - - -
    breadcrumb 1/2 cup - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt - - - -
    pepper - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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