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Easy Easy Baked Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0
Energy (kCal)74.0
Carbohydrates (g)8.0
Protein (g)8.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 2 packages used refrigerated - - - -
    spaghetti sauce 1 jar - - - -
    breadcrumb 1/2 cup - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt - - - -
    pepper - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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