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Audry's Italian Wedding Soup for Mom

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.4215
Energy (kCal)2811.656
Carbohydrates (g)68.831
Protein (g)163.6092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    breadcrumb 4 tablespoons - - - -
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    red pepper flake 1/2 teaspoon - - - -
    italian seasoning 2 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    orzo pasta 1 cup uncooked - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 2 chopped - - - -
    onion 1/2 cup chopped 16.0 3.736 0.44 0.04
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    spinach 5 cups raw rinsed 165.0 29.25 16.5 2.25
    salt - - - -
    pepper - - - -
    parmesan cheese 2 tablespoons 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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