Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken breasts between layers of plastic wrap and pound to about ¼” thick using the flat side of a meat mallet; set aside. | 2. Heat ¼ cup olive oil in a large sauté pan; once oil is hot, lightly dust chicken breasts with flour and place in pan; season (top-side only) lightly with salt and pepper then cook for 1 and a 1/2 minutes; turn over. | 3. Add wine, lemon juice, and chicken broth in that order; allow chicken breasts to cook (over high heat) in this sauce for 2 minutes; remove chicken to a serving plate, leaving sauce in pan. | 4. Add the capers to the sauce and whisk in butter cubes; once butter is half-way melted, remove pan from heat and continue to stir until the butter is melted; pour sauce over the chicken breasts and serve. | 5. NOTE: Go easy with the salt shaker as the capers add sodium to the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
flour				-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
white wine	3	ounces		69.7398	2.2113	0.0595	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
olive oil	1/4	cup		477.36	0.0	0.0	54.0
caper	1	ounce		6.5204	1.3863	0.669	0.2438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.