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Milan-Style Pasta and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5548
Energy (kCal)1357.0309
Carbohydrates (g)174.7184
Protein (g)62.5837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sage leaf 6 - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery rib 4 chopped - - - -
    potato 3 chopped boiling - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 4 peeled seeded chopped chopped canned 248.2759 55.0525 12.9535 2.1589
    cannellini bean 4 cans rinsed drained - - - -
    beef broth 8 cups canned 134.4 0.768 21.888 4.224
    salt - - - -
    black pepper ground - - - -
    fettuccine 8 ounces cut 224.528 31.7514 14.0613 6.1235
    olive oil 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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