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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ground beef and sausage in a medium skillet. | 2. Cook until beef looses its pink color. | 3. Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered for about 10 minutes. | 4. Stir in peas, basil, oregano, salt and pepper. Simmer 10 minutes. | 5. Remove from heat. | 6. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. | 7. Drain and transfer to large mixing bowl. | 8. Beat in milk, cheese, butter and salt. Continue beating until smooth. | 9. Heat oven to 350 degrees F. | 10. Spoon meat mixture into 2 quart shallow casserole. | 11. Spoon potato mixture on top and spread evenly to edge. | 12. Bake until golden and bubbling, about 30 minutes. | 13. Let stand 10 minute before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
italian sausage	8	ounces	cut cut	784.7139999999999	1.4742	32.3184	71.0552
tomato	16	ounces	diced	81.6465	17.6447	3.9916	0.9072
mushroom	1 1/2	cups	sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
potato	2		peeled cut	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.