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Pesto alla Genovese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.3049
Energy (kCal)1424.2975
Carbohydrates (g)26.3266
Protein (g)23.6735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    basil leaf 1 1/2 cups - - - -
    salt 3/4 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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