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Eggplant Parmesan For the Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.418
Energy (kCal)433.2
Carbohydrates (g)42.6328
Protein (g)33.366
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 peeled cut - - - -
    salt 1 tablespoon - - - -
    extra virgin olive oil 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 1/3 cup 0.0 0.0 0.0 0.0
    purpose flour 3 tablespoons - - - -
    bread crumb 1/3 cup seasoned 142.2 25.9128 4.806 1.9080000000000001
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    marinara sauce 1 jar - - - -
    mozzarella cheese 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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