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Italian Sausage with Farfalle and Broccoli Rabe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1674
Energy (kCal)1514.4908
Carbohydrates (g)70.7903
Protein (g)176.7335
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    red pepper flake 1/8 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    broccoli rabe 1 bunch trimmed 403.4676 0.0 89.7602 2.2667
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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