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Shrimp parmesan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.8628
Energy (kCal)2582.3248
Carbohydrates (g)44.5884
Total fats (g)237.0243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place shrimp in large bowl mix oil, wine, seasonings, lemon juice, and worcestershire for marinade. | 2. marinate shrimp 4-6 hours (no longer than 6 hours) place shrimp in shallow baking dish in a single layer very close together dot with pats of butter sprinkle with bread crumbs bake at 475*F for 12-15 minutes sprinkle parmesan on top, return to oven until parmesan is melted serve over linguini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    white wine 1 cup - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    breadcrumb 1/3 cup 201.7333 0.0 44.88 1.1333
    linguine 8 ounces cooked 201.7333 0.0 44.88 1.1333
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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