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Shrimp parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.0243
Energy (kCal)2582.3248
Carbohydrates (g)44.5884
Protein (g)80.8628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    white wine 1 cup - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    breadcrumb 1/3 cup 201.7333 0.0 44.88 1.1333
    linguine 8 ounces cooked 201.7333 0.0 44.88 1.1333
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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