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Creamy Broad Bean (Fava) Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3275
Energy (kCal)1257.1272
Carbohydrates (g)55.1466
Protein (g)44.2849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broad bean 5 ounces 126.0833 0.0 28.05 0.7083
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    onion 1 diced 60.0 14.01 1.65 0.15
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    nutmeg - - - -
    salt - - - -
    black pepper cracked - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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