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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place crabmeat into large mixing bowl. | 2. Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes. | 3. Mix well with large spoon. | 4. Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes. | 5. Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan. | 6. Slightly flatten the crab cakes so that they spread out to cover the mushrooms. | 7. Refrigerate for 1 to 2 hours. | 8. Preheat oven to 380 degrees. | 9. Bake for 15 minutes. | 10. Then place under the broiler for 2 minutes. | 11. Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lump crabmeat	1			380.8009	0.0	82.9149	2.72
saltine cracker	6		crushed	1755.6	311.01	39.732	36.288000000000004
portabella mushroom	2			-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
purpose flour	2	tablespoons		-	-	-	-
milk	1	dash		-	-	-	-
cream sherry	1	dash		-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
parsley flake	1/4	cup		-	-	-	-
bay seasoning	1	teaspoon	old	-	-	-	-
worcestershire sauce	1	drop		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.