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Salami -N- Shells Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3489
Energy (kCal)1205.2629
Carbohydrates (g)23.605
Protein (g)57.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 7 ounces uncooked 176.5167 0.0 39.27 0.9917
    cherry tomato 1 cup 176.5167 0.0 39.27 0.9917
    olive 1 cup ripe - - - -
    mozzarella cheese 1 package cut - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    salami 4 ounces cut 295.974 2.1546 14.2884 25.1748
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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