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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes. | 2. Combine flour and salt in a large bowl, make a well in the center and add yeast mixture. | 3. Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic. | 4. Oil large bowl. | 5. Add dough, turning to coat. | 6. Cover and let rise in warm, draft-free area until double in size. | 7. Preheat oven to 450 degrees F. | 8. Oil 15 inch pizza pan. | 9. Roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick. | 10. Fit dough into pan. | 11. Spread with onion, leaving ½ inch border at edges. | 12. Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers. | 13. Bake until golden-brown, about 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	envelope		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	2 1/2 - 3	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
mozzarella cheese	8	ounces	grated	734.8188	61.7339	30.7535	40.5284
oregano	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.