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Italian Olive Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9433
Energy (kCal)674.839
Carbohydrates (g)47.3458
Protein (g)29.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 - 3 cups 0.0 0.0 0.0 0.0
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    hot water 1/3 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green pimento olive 1/2 cup stuffed - - - -
    black olive 1/2 cup pitted ripe - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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