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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent. | 2. Add the ground sirloin and Italian sausage and cook until no longer pink. | 3. Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Adjust the seasonings as needed to suit your taste. | 4. Bring the sauce to a boil, then turn heat down to the lowest possible heat and let simmer for 2 hours covered with an offset lid. | 5. Serve with cooked spaghetti and parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1/2		chopped	30.0	7.005	0.825	0.075
sirloin	1/2	lb	ground	256.1339	0.0	51.8615	3.8760000000000003
italian sausage	1 -2		mild	0.0	0.0	0.0	0.0
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
tomato sauce	0.5	can		-	-	-	-
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
salt	1 -2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sugar	1 -2	teaspoon		0.0	0.0	0.0	0.0
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
bay leaf	2 -3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.