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Basil Vinaigrette Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3913
Energy (kCal)19.6875
Carbohydrates (g)2.2126
Total fats (g)0.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized mixing bowl, combine the mustard, shallots, and salt. | 2. Slowly whisk in the vinegar, lemon juice, and olive oil until the mixture is emulsified. | 3. Stir in the basil, cover, and chill for at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1/4 cup - - - -
    shallot 1/2 tablespoon minced 3.6 0.84 0.125 0.005
    salt 1/4 teaspoon - - - -
    champagne vinegar 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1/4 cup - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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