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Italian Seasoned Turkey Breast Half

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6724
Energy (kCal)1011.2343
Carbohydrates (g)0.5637
Protein (g)224.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian seasoning 1 teaspoon crushed 1008.669 0.0 224.4005 5.6667
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    turkey breast half 2 1/2 pounds 1008.669 0.0 224.4005 5.6667
    cooking oil 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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