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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large skillet over medium heat. Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute longer. | 2. Crumble the beef and pork into the skillet. Cook and stir until no longer pink. Pour in the red wine, parsley, and Worcestershire and cook for 5 minutes, stirring occasionally. Add the crushed tomatoes, celery salt, Parmesan cheese, and cayenne. Stir well to combine. Turn down the heat to low and simmer for 3 minutes. Season with salt and pepper, to taste. | 3. The sauce is ready to serve. If you would like a thicker consistency, allow the sauce to simmer longer until desired consistency is reached. If you would like a thinner consistency, pour in a little heavy cream or milk. | 4. Serve over hot pasta. | 5. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic clove	3		minced	-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
red wine	1/2	cup		-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
celery salt	1/16	teaspoon		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
salt				-	-	-	-
pepper				-	-	-	-
heavy cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.