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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 Degrees. | 2. Cut a slice from the top of each tomato. | 3. scoop out insides of tomatoes and mash with hands. | 4. In a skillet, heat butter and sauté onion, garlic and sausage meat until it is brown and crumbly. | 5. Stir in tomato pulp and simmer for ten minutes. | 6. Remove Sausage Mixture from pan, put into a big bowl. | 7. Add bread crumbs, salt, pepper, and cheese, mixing well. | 8. Add as much cheese as you would like. | 9. You may not need all the tomatoe pulp either. | 10. The final mixture should be kind of sticky, but easily formable. | 11. Place tomato shells in a shallow baking dish and fill with sausage mixture. | 12. Bake in for thirty minutes. | 13. I find that the left over sausage mixture can be put in between the tomatoes, just to bake. | 14. I also put grating cheese on top of the tomatoes before baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1/2	lb		201.7338	0.0	44.8801	1.1333
tomato	4		firm	167.44	37.128	8.736	1.456
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
bread crumb	1/2	cup	seasoned	213.3	38.8692	7.209	2.862
salt	1	dash		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.