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Easy Chicken Sorrentino

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)716.04
Carbohydrates (g)-
Total fats (g)81.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate. | 3. Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate. | 4. Next, saute' prosciutto for just a few minutes then add to plate. | 5. In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese. | 6. Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 -2 lb 0.0 0.0 0.0 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    eggplant 2 -4 slices - - - -
    prosciutto 2 -3 slices - - - -
    marinara sauce 1 cup - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese grated - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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