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Casserole Italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.7422
Energy (kCal)1381.1061
Carbohydrates (g)98.6535
Total fats (g)60.4077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with onions and seasonings. Drain fat. | 2. Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish. | 3. Sprinkle cheese over top of casserole. | 4. Bake 30 minutes at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato soup 10 1/2 ounces 133.9514 27.9512 2.4409 1.2204
    elbow macaroni 1 cup cooked 337.61 67.9497 11.8664 1.3741
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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