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Casserole Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4077
Energy (kCal)1381.1061
Carbohydrates (g)98.6535
Protein (g)102.7422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato soup 10 1/2 ounces 133.9514 27.9512 2.4409 1.2204
    elbow macaroni 1 cup cooked 337.61 67.9497 11.8664 1.3741
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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