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French-Italian Salad Dressing Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8035
Energy (kCal)1065.6936
Carbohydrates (g)18.6065
Total fats (g)110.1322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients together. | 2. Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix) | 3. Can be stored for up to 6 months. | 4. When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds. | 5. Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours. | 6. Refrigerate 30 minutes before serving. | 7. Pour over salad and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    salt 3/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    oregano leaf 1/2 teaspoon crushed dried - - - -
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    ketchup 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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