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Squid With Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5086.3491
Energy (kCal)350332.8772
Carbohydrates (g)14140.3044
Protein (g)57635.5689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squid 800 333850.3572 11176.7293 56536.8322 5007.7554
    garlic clove 3 peeled minced - - - -
    extra virgin olive oil 4 tablespoons - - - -
    white wine 350 - - - -
    pea 400 16464.0 2959.6 1097.6 78.4
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 200 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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