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Penne and Chicken Tenderloins With Spiced Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.7605
Energy (kCal)1737.7041
Carbohydrates (g)159.5937
Protein (g)96.8755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    basil 1 teaspoon dried 1.38 0.159 0.18899999999999997 0.0384
    salt 1/2 teaspoon - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken breast tender 1 lb cut 1143.0541 79.6509 74.1624 58.4681
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 4 cups canned diced undrained 165.6 36.72 8.64 1.44
    white wine 1 cup - - - -
    penne 8 ounces uncooked 285.7629 38.1017 12.9274 9.0718
    parmigiano reggiano cheese 1/4 cup grated - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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