Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Line a cookie sheet with parchment paper and set aside. | 3. Using a clean bowl and beaters, beat egg whites with an electric mixer until soft peaks form. | 4. With mixer running, slowly add sugar and beat until whites hold stiff peaks. | 5. Set aside. | 6. Combine next 3 ingredients (egg yolks, vanilla, salt) in another bowl and beat with electric mixer until pale yellow and thickened. | 7. Fold beaten egg whites into yolks until just combined. | 8. Fold in flour. | 9. Transfer to a pastry bag fitted with a 1/2 inch tip. | 10. N.B.:. | 11. I think I've also seen a cookie press used to form these. | 12. Pipe mixture into finger shapes 4-5 inches in length, spacing about 2 inches apart. | 13. Sprinkle with additional sugar. | 14. Bake 10-12 minutes until very lightly golden in color. | 15. Alternative for pastry bag: | 16. Fill a large sealable plastic storage bag with mixture, squeezing bag to remove all air before sealing. | 17. Using scissors, cut off bottom corner to make a 1/2 inch hole.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1/8	teaspoon		-	-	-	-
purpose flour	1/3	cup	sifted	-	-	-	-
parchment paper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.