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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl soak the bread in the milk until it soaks up most of milk. | 2. Once bread has done this, remove from bowl,disgard milk, roughly brake bread apart and place all of the other ingredients in a bowl with the bread and mix together. | 3. Roll the mixture into small/medium sized balls with your hands. | 4. Brown meat balls in pan with oil then place into oven for 10 minutes at 225 degrees. | 5. Add to a great Italian sauce and simmer for 60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	300		ground	269434.1882	0.0	26426.3229	17322.7132
italian sausage link	150		sweet	60520.1373	0.0	13464.0305	340.0008
bread	2 1/2	slices		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
onion	1	teaspoon	minced sweet	1.3333	0.3113	0.0367	0.0033
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
basil	1	teaspoon	chopped	0.2032	0.0234	0.0278	0.0057
milk	1/2	cup		74.42	5.8316	3.843	3.9894
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
flat leaf italian parsley	1	teaspoon		60520.1373	0.0	13464.0305	340.0008
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
salt				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.