Nutrient | Quantity |
---|---|
Total fats (g) | 17672.09 |
Energy (kCal) | 330151.37 |
Carbohydrates (g) | 13.61 |
Protein (g) | 39905.04 |
Fatty acids, total saturated (g) | 7350.31 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 0.05 |
Menaquinone-4 (g) | 1.22 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 6.72 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 471.25 |
Fiber, total dietary (g) | 1.13 |
Thiamin (mg) | 148.37 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 836.89 |
Fatty acids, total saturated 14:1 (g) | 100.70 |
Aspartic acid (g) | 1.05 |
Energy (kJ) | 1380511.00 |
Tyrosine (g) | 0.46 |
Folic acid (g) | 0.00 |
Protein (g) | 39905.04 |
Fatty acids, total trans-polyenoic 15:1 (g) | 2.72 |
Niacin (mg) | 7304.50 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 17.00 |
Copper, Cu (mg) | 255.84 |
Fatty acids, total saturated 12:0 (g) | 12.35 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 603.09 |
Glucose (dextrose) (g) | 0.27 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 1.36 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 836.89 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.64 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 144881.46 |
Choline, total (mg) | 136084.00 |
Vitamin A, RAE (g) | 20543.96 |
Fatty acids, total saturated 6:0 (g) | 0.10 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 185.07 |
Tocopherol, delta (mg) | 0.03 |
Phosphorus, P (mg) | 360818.89 |
Threonine (g) | 0.45 |
Fatty acids, total trans-polyenoic (g) | 185.07 |
Carotene, alpha (g) | 0.47 |
Sodium, Na (mg) | 139012.87 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 785.09 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 22.46 |
Total lipid (fat) (g) | 17672.09 |
Vitamin A, IU (IU) | 68559.39 |
Energy (kcal) | 330151.37 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 108.31 |
Fatty acids, total saturated 18:4 (g) | 2.72 |
Manganese, Mn (mg) | 14.03 |
Retinol (g) | 20538.84 |
Leucine (g) | 0.95 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 13.61 |
Betaine (mg) | 10887.42 |
Selenium, Se (g) | 30771.85 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.55 |
Phenylalanine (g) | 0.56 |
Fatty acids, total saturated 22:0 (g) | 4.08 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 51.78 |
Cholesterol (mg) | 118568.55 |
Fatty acids, total polyunsaturated 15:0 (g) | 106.14 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 5101.91 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 840.79 |
Vitamin D (IU) | 43.44 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 482.50 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.12 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 817.10 |
Lysine (g) | 0.79 |
Fatty acids, total saturated 10:0 (g) | 6.91 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.37 |
Riboflavin (mg) | 312.01 |
Fatty acids, total saturated 4:0 (g) | 0.10 |
Vitamin B-12 (g) | 3361.83 |
Tocotrienol, alpha (mg) | 0.05 |
Cryptoxanthin, beta (g) | 5.55 |
Valine (g) | 0.70 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 20.43 |
Histidine (g) | 0.27 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 96.64 |
Potassium, K (mg) | 550017.31 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 4.64 |
Iron, Fe (mg) | 3662.03 |
Folate, total (g) | 18400.87 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.31 |
Calcium, Ca (mg) | 96848.94 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 1.37 |
Cystine (g) | 0.16 |
Folate, food (g) | 18400.87 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 5989.56 |
Magnesium, Mg (mg) | 39485.25 |
Ash (g) | 3145.16 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.46 |
Vitamin D3 (cholecalciferol) (g) | 1.12 |
Vitamin B-6 (mg) | 564.87 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2719.06 |
Arginine (g) | 0.55 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 29.93 |
Proline (g) | 0.68 |
Lutein + zeaxanthin (g) | 331.38 |
Sucrose (g) | 0.04 |
Alanine (g) | 0.52 |
Tryptophan (g) | 0.13 |
Dihydrophylloquinone (g) | 0.05 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 1.46 |
Fatty acids, total saturated 16:0 (g) | 3801.54 |
Fatty acids, total polyunsaturated 17:0 (g) | 200.04 |
Fatty acids, total saturated 20:0 (g) | 25.85 |
Fatty acids, total monounsaturated (g) | 6594.56 |
Glutamic acid (g) | 1.77 |
Vitamin C, total ascorbic acid (mg) | 1.30 |
Vitamin K (phylloquinone) (g) | 1579.11 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 247.06 |
Methionine (g) | 0.29 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.73 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 54.96 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 148.33 |
Fatty acids, total trans (g) | 1021.96 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 6873.04 |
Lactose (g) | 6.16 |
Folate, DFE (g) | 18400.87 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef | 300 | ground | 269434.18 | 0.0 | 26426.32 | 17322.71 | |
italian sausage link | 150 | sweet | 60520.13 | 0.0 | 13464.03 | 340.00 | |
bread | 2 1/2 | slices | - | - | - | - | |
parmesan cheese | 2 | tablespoons | grated | 37.0 | 4.0 | 4.0 | 0.5 |
onion | 1 | teaspoon | minced sweet | 1.33 | 0.31 | 0.03 | 0.00 |
oregano | 1 | teaspoon | chopped | 2.65 | 0.68 | 0.09 | 0.04 |
basil | 1 | teaspoon | chopped | 0.20 | 0.02 | 0.02 | 0.00 |
milk | 1/2 | cup | 74.42 | 5.83 | 3.84 | 3.98 | |
black pepper | 1 | teaspoon | ground | 5.77 | 1.47 | 0.23 | 0.07 |
flat leaf italian parsley | 1 | teaspoon | 60520.13 | 0.0 | 13464.03 | 340.00 | |
garlic | 1 | teaspoon | 4.17 | 0.92 | 0.17 | 0.01 | |
salt | - | - | - | - | |||
egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
olive oil | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.