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Virginia's Easy & Mild Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.1075
Energy (kCal)1262.9329
Carbohydrates (g)31.7254
Total fats (g)82.0194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, brown the beef and onions over low heat. Drain. | 2. Stir in salt & pepper. | 3. Stir in remaining ingredients. | 4. Simmer over low heat 15 minutes. | 5. May serve over cooked angelhair or other pasta (1# package is perfect). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream tomato soup 1 can - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    tabasco sauce 1/2 teaspoon - - - -
    tomato juice 2 -3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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