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Pasta With Goat Cheese and Fresh Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3053
Energy (kCal)342.264
Carbohydrates (g)48.5893
Protein (g)21.5434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    salt - - - -
    extra virgin olive oil 2 tablespoons - - - -
    extra virgin olive oil 1 teaspoon - - - -
    hard goat cheese 1 cup grated - - - -
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    greek oregano 1/2 tablespoon minced - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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