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Traditional Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0259
Energy (kCal)1392.3541
Carbohydrates (g)23.9559
Protein (g)234.704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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