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Deconstructed Pesto and Artichoke Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5391
Energy (kCal)879.9061
Carbohydrates (g)52.4016
Protein (g)51.3445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no boil lasagna noodle 1 box - - - -
    artichoke heart 2 cans chopped - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    ricotta cheese 1 container - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    basil 3 ounces cut 19.5611 2.2538 2.679 0.5443
    egg 1 71.5 0.36 6.28 4.755
    salt 1 1/2 1/2 - - - -
    broth 1 cup 11.75 3.008 0.0 0.0
    purpose flour 1/4 cup - - - -
    half 2 cups - - - -
    milk 1/2 - 1 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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