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Deconstructed Pesto and Artichoke Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.3445
Energy (kCal)879.9061
Carbohydrates (g)52.4016
Total fats (g)55.5391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the artichoke hearts, pine nuts, half the garlic, ricotta, half the parmesan, half the basil, egg, and salt together. | 2. Whisk the broth and the flour together, then add the half-and-half. Cook in a saucepan over medium heat until it starts to thicken, then turn off the heat and add the remainder of the basil and garlic. | 3. Spread 1 cup of the sauce in the bottom of a greased 9x13x2 pan. | 4. Put 3 or 4 lasagna noodles on top of the sauce. | 5. Spread 1/3 of the artichoke mixture on top, and top with 1/4 of the remaining sauce. | 6. Top with 3 or 4 lasagna noodles and continue making layers--there should be 3 layers of artichokes and sauce. | 7. Top with the final lasagna noodles and the remainder of the sauce. Press gently on the top with a spatula to compress the layers. | 8. Pour the milk on top to just cover the top noodles. | 9. Sprinkle the remaining parmesan and the mozzerella on top. | 10. Cover and refrigerate for at least one hour (this helps a lot with the no boil noodles). | 11. Put the dish in a cold oven and set the oven to 350 degrees F. | 12. Bake for 45 to 60 minutes, until the top is lightly browned and the sides are bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no boil lasagna noodle 1 box - - - -
    artichoke heart 2 cans chopped - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    ricotta cheese 1 container - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    basil 3 ounces cut 19.5611 2.2538 2.679 0.5443
    egg 1 71.5 0.36 6.28 4.755
    salt 1 1/2 1/2 - - - -
    broth 1 cup 11.75 3.008 0.0 0.0
    purpose flour 1/4 cup - - - -
    half 2 cups - - - -
    milk 1/2 - 1 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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