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Panettone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5588
Energy (kCal)220.0029
Carbohydrates (g)16.0275
Protein (g)15.1519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    salt 1/8 teaspoon - - - -
    fast rising active yeast 1 packet - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 3 tablespoons Granulated divided 59.9625 11.2515 1.8769 0.9359999999999999
    egg 2 143.0 0.72 12.56 9.51
    calorie margarine 8 teaspoons reduced - - - -
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    brandy extract 1/2 teaspoon - - - -
    fruit 3 ounces mixed chopped 16.1592 3.8357 0.6974 0.1106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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