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Veal Cannelloni With Camembert Rosé Sauce (Cannelloni Di

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2244.8901
Energy (kCal)28344.0151
Carbohydrates (g)171.2544
Protein (g)1881.1419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    savoy cabbage 1 chopped - - - -
    veal 1 1/2 ground 911.2021 9.52 147.5603 31.4841
    white wine 2 1/2 cups - - - -
    camembert cheese 300 25515.0 39.123000000000005 1683.99 2063.313
    thyme leave 1 tablespoon - - - -
    breadcrumb 1 cup - - - -
    parmesan cheese 1/2 cup grated 55.5 6.0 6.0 0.75
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pasta - - - -
    lasagna noodle x5 12 inch cooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 chopped 345.6 80.64 12.0 0.48
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    italian plum tomato 796 ml canned diced drained - - - -
    bay leaf 1 - - - -
    sea salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cream 1 1/2 1/2 1188.0 23.94 13.068 124.848
    camembert cheese 90 diced 25515.0 39.123000000000005 1683.99 2063.313
    thyme leave 1 tablespoon - - - -
    breadcrumb 2 tablespoons - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    thyme leave - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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