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Creamy Fettuccine Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.309
Energy (kCal)1066.3855
Carbohydrates (g)61.3968
Total fats (g)72.5621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fettuccine a large pot of boiling water 6-8 minutes drain well. Return to dry pot. | 2. While fettuccine cooking place butter and cream in heavy skillet over medium low heat stir constantly 2 minutes then add salt, pepper and nutmeg. Remove from heat and gradually stir in cheese until throughly blended and fairly smooth. Return to skillet briefly to heat if necessary to completely blend cheese but don't let sauce bubble. | 3. Pour sauce over fettuccine in pot Place over low heat, stir and toss unil slightly thickened and fettuccine evenly coated 2-3 minutes. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 3/4 uncooked 21.0495 2.9767 1.3183 0.5741
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    salt 1/4 teaspoon - - - -
    white pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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