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Spaghetti (With Mushroom Soup?!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.481
Energy (kCal)2107.9505
Carbohydrates (g)123.7084
Total fats (g)112.8289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt. | 2. Add tomato paste, mushroom soup, sugar, and diced tomatoes. | 3. Stir well and bring to a simmer over medium heat. | 4. Cover and simmer for 45 minutes. | 5. Use sauce to top your cooked spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    italian seasoning 1 teaspoon - - - -
    salt 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    pasta cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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