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Spaghetti with Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1832
Energy (kCal)112.9648
Carbohydrates (g)17.1056
Protein (g)8.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 ripe cut - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 1/3 cup - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tabasco sauce 1 teaspoon - - - -
    salt - - - -
    pepper ground - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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