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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell the fresh peas. | 2. Melt butter in a saucepan and gently saute the onion until it is soft but not brown. | 3. Remove the onion mixture from the heat and mix in the milk, stock, peas, 2-3 mint sprigs, sugar, salt and pepper. Bring to the boil, Stirring regularly (if using frozen peas add them now, straight from frozen, no need to thaw them first). | 4. Simmer, covered for about 30 minutes or until the peas are really tender. Let it cool just a little bit, then purée the mixture using a food processor , blender or by rubbing though a fine sieve. | 5. Add fresh cream to the purée, mix well and then chill for 2 hours. | 6. Serve chilled, garnished with sprigs of fresh mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	900	g		378.0	67.95	25.2	1.8
butter	50			4275.0	196.425	133.575	360.0
onion	1		chopped	64.0	14.944	1.76	0.16
milk	570			84838.8	6648.024	4381.02	4547.916
chicken stock	570	ml		208.1593	20.4112	14.5712	6.9386
mint sprig	3			-	-	-	-
mint				-	-	-	-
caster sugar	1	pinch		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
single cream	150	ml		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.