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Roasted Tomatoes for Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8862
Energy (kCal)704.3667
Carbohydrates (g)50.8573
Total fats (g)55.8144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees. | 2. Pour 1/2 the oil into glass or ceramic baking dish. | 3. Arrange tomatoes in dish, cut side up. | 4. Drizzle with remaining oil. | 5. Sprinkle with sugar, and salt. | 6. Bake 2 hours. | 7. Turn tomatoes over and bake two more hours. | 8. Let stand at room temperature for 2 hours. | 9. Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing. | 10. Serve with toasted bread to friends. | 11. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    tomato 2 lbs ripe seeded 208.6527 46.2665 10.8862 1.8144
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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