Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put first 5 ingredients into bread machine in order listed. | 2. Set for white bread, dough setting and press start. | 3. Combine garlic and second amount of olive oil in a small saucepan. | 4. Heat gently to cook the garlic but not brown it (about 10 minutes). | 5. Set aside to cool. | 6. When bread machine beeps, preheat oven to 400 degrees. | 7. Sprinkle a pizza stone (or baking sheet) with cornmeal. | 8. Remove dough, punch down. | 9. With rolling pin, on lightly floured surface, roll out to a 6" round circle. | 10. Let rest for 5 minutes. | 11. Continue rolling into a circle, about 1/2" thick. | 12. Fold into quarters and carefully place onto pizza stone. | 13. With fingertips, push little dents into surface of dough. | 14. Brush with olive oil/garlic mixture, distributing crushed garlic evenly. | 15. Sprinkle with rosemary, coarse salt and Parmesan cheese. | 16. Bake in preheated oven for 15 minutes. | 17. Cover with aluminum foil and continue baking for 15 minutes longer. | 18. Remove foil and bake for 5 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt	1 1/2	1/2		-	-	-	-
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
garlic clove	4		crushed	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
rosemary leaf	3/4	teaspoon	crushed dried	-	-	-	-
salt	1/2 - 1	teaspoon	coarse	-	-	-	-
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
cornmeal				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.