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Focaccia With Garlic & Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1806
Energy (kCal)1919.43
Carbohydrates (g)306.5487
Protein (g)58.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 1 1/2 1/2 - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    garlic clove 4 crushed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rosemary leaf 3/4 teaspoon crushed dried - - - -
    salt 1/2 - 1 teaspoon coarse - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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