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Shrimp and Scallop Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7187
Energy (kCal)442.8832
Carbohydrates (g)36.6748
Protein (g)25.2258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 used - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 3 tablespoons - - - -
    half 2 1/2 cups - - - -
    romano cheese 1 cup grated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sea scallop 3/4 - - - -
    shrimp 3/4 peeled deveined - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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