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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 450°. In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally, for 10 minutes. | 2. Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more. | 3. Meanwhile, oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle. | 4. Spread the peppers and mushrooms on the pizza crust. Bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil. Top with the mozzarella and then with the Parmesan. | 5. Drizzle with the remaining 3 tablespoons oil. Bake until the cheese is bubbling and beginning to brown, about 10 to 15 minutes longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
red bell pepper	2		cut	403.4676	0.0	89.7602	2.2667
portabella mushroom	1 1/2		cut	-	-	-	-
salt	1	teaspoon		-	-	-	-
pizza dough	1	lb		403.4676	0.0	89.7602	2.2667
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
basil leaf	3/4	cup	packed chopped	403.4676	0.0	89.7602	2.2667
mozzarella cheese	1/2	lb	salted cut	734.8205	61.733999999999995	30.7536	40.5285
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.