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Portabella Mushroom Red Pepper Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.8589
Energy (kCal)2017.1813
Carbohydrates (g)81.0771
Protein (g)137.1459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red bell pepper 2 cut 403.4676 0.0 89.7602 2.2667
    portabella mushroom 1 1/2 cut - - - -
    salt 1 teaspoon - - - -
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    basil leaf 3/4 cup packed chopped 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1/2 lb salted cut 734.8205 61.733999999999995 30.7536 40.5285
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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