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Tomato Fonue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5328
Energy (kCal)125.2775
Carbohydrates (g)1.4031
Protein (g)0.2578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 4 chopped - - - -
    garlic clove 5 crushed - - - -
    plum tomato 8 skinned deseeded chopped - - - -
    thyme 1 sprig - - - -
    rosemary 1 sprig - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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